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Tuesday, 6 October 2026
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Monday, 5 October 2026
KALAPANIR PARAPARE 1-3 VOLS- A TRAVELOGUE OF BENGALIS VISITING ENGLAND- ā§§ā§Žā§ā§ āĻĨেāĻে ⧧⧝⧧⧍ āϏাāϞেāϰ āĻŽāϧ্āϝে āϰāĻিāϤ āώোāϞāĻি āĻŦাংāϞা āĻ্āϰāĻŽāĻŖ āĻāϞেāĻ্āϝ āύিāϰ্āĻŦাāĻāύ āĻāϰে āĻāĻ āϏāĻ্āĻāϞāύ।
• ā§§āĻŽ āĻāĻŖ্āĻĄ:
āĻāύিāĻļ āĻļāϤāĻেāϰ āĻļেāώ āĻĻুāĻ āĻĻāĻļāĻ āĻĨেāĻে āĻাāϰāϤāĻŦāϰ্āώ āĻĨেāĻে āĻŦিāϞাāϤ āϝাāĻā§া āĻোāύো āĻŦ্āϝāϤিāĻ্āϰāĻŽী āĻāĻāύা āĻিāϞ āύা। āϏে āϏāĻŽā§ে āĻĒāĻļ্āĻিāĻŽী āĻļিāĻ্āώাā§ āĻļিāĻ্āώিāϤ āĻŦাāĻ্āĻাāϞীāϰ āĻাāĻে 'āĻŦিāĻĻেāĻļ āĻ্āϰāĻŽāĻŖ' āĻāϰ 'āĻŦিāϞাāϤ āĻ্āϰāĻŽāĻŖ' āĻĒ্āϰাā§ āϏāĻŽাāϰ্āĻĨāĻ āĻিāϞ āĻāϰ āĻāϞ্āĻĒāύাāϰ āĻŦিāϞাāϤেāϰ āϰং-āϰূāĻĒāĻ āĻিāϞ āĻ
āϏাāĻŽাāύ্āϝ। āĻāĻ āĻāĻĨাā§ āĻŦাāĻ্āĻাāϞীāϰ āĻোāĻে āĻŦিāϞাāϤ āĻিāϞ āϤাāĻĻেāϰ āύāĻŦāϞāĻŦ্āϧ āύৈāϤিāĻ, āύাāύ্āĻĻāύিāĻ, āĻāϧুāύিāĻ āĻেāϤāύাāϰ āĻূā§াāύ্āϤ āϰূāĻĒ। āĻāĻ āϏংāĻāϞāύ āĻāĻĒāύিāĻŦেāĻļিāĻ āĻাāϞে āĻŦাংāϞা āĻĨেāĻে āĻŦিāϞাāϤ āϝাāĻŦাāϰ āύাāύাāĻŦিāϧ āĻ্āϰāĻŽāĻŖ āĻāϞেāĻ্āϝāϰ āĻāĻĒāϰ āĻāϞোāĻāĻĒাāϤ āĻāϰেāĻে। āĻŦিāĻিāύ্āύ āϰāĻāĻŽেāϰ āĻāĻĻ্āĻĻেāĻļ্āϝে āϏাāĻāϰāĻĒাā§ি āĻĻেāĻā§াāϰ āĻাāϰāĻŖ āϝেāĻšেāϤু āĻāĻ āĻিāϞ āύা, āĻ
āĻĨāĻŦা āĻāĻ āĻš'āϤে āĻĒাāϰে āύা, āĻāĻ āĻ
āϏংāĻ্āϝ āĻ্āϰāĻŽāĻŖ āĻāϞেāĻ্āϝāϰ āĻŦৈāĻিāϤ্āϰেāϰ āĻāĻāĻা āύিāϰ্āĻŦাāĻিāϤ āϰূāĻĒāϰেāĻা āĻĻেāĻŦাāϰ āĻĒ্āϰāĻেāώ্āĻা āĻāϰা āĻšā§েāĻে āĻāĻ āϏংāĻāϞāύে। āĻŦাংāϞাā§ āϞেāĻা āĻāĻ āϏāĻŦ āĻāĻ্āϝাāύ āĻāĻ āύāĻļৈāϞীāϰ āĻĻিāĻ āĻĻিā§েāĻ āύাāύাāĻŦিāϧ āĻিāĻ ি, āĻĄাā§েāϰি, āĻāϤ্āĻŽāĻāĻĨা, āϏ্āĻŽৃāϤিāĻāĻĨা, āĻাāĻŦ্āϝ, āĻোāĻ āĻāϞ্āĻĒ, āĻāϰ āύিāĻāĻ āĻŦāϰ্āĻŖāύাāĻŽূāϞāĻ āϏাāĻšিāϤ্āϝ।
• ⧍āϝ় āĻāĻŖ্āĻĄ:
āĻāύিāĻļ āĻļāϤāĻেāϰ āĻļেāώ āĻĻুāĻ āĻĻāĻļāĻ āĻĨেāĻে āĻŦাāĻ্āĻাāϞীāϰ āĻŦিāϞাāϤ āϝাāĻā§া āĻোāύো āĻŦ্āϝāϤিāĻ্āϰāĻŽী āĻāĻāύা āĻিāϞ āύা। āϏে āϏāĻŽā§ে āĻĒāĻļ্āĻিāĻŽী āĻļিāĻ্āώাā§ āĻļিāĻ্āώিāϤ āĻŦাāĻ্āĻাāϞীāϰ āĻাāĻে 'āĻŦিāĻĻেāĻļ āĻ্āϰāĻŽāĻŖ' āĻāϰ 'āĻŦিāϞাāϤ āĻ্āϰāĻŽāĻŖ' āĻĒ্āϰাā§ āϏāĻŽাāϰ্āĻĨāĻ āĻিāϞ āĻāϰ āĻāϞ্āĻĒāύাāϰ āĻŦিāϞাāϤেāϰ āϰং-āϰূāĻĒāĻ āĻিāϞ āĻ
āϏাāĻŽাāύ্āϝ। āĻāĻ āĻāĻĨাā§ āĻŦাāĻ্āĻাāϞীāϰ āĻোāĻে āĻŦিāϞাāϤ āĻিāϞ āϤাāĻĻেāϰ āύāĻŦāϞāĻŦ্āϧ āύৈāϤিāĻ, āύাāύ্āĻĻāύিāĻ, āĻāϧুāύিāĻ āĻেāϤāύাāϰ āĻূā§াāύ্āϤ āϰূāĻĒ। āĻāĻ āϏংāĻāϞāύ āĻĒ্āϰāĻĨāĻŽ āĻŦিāĻļ্āĻŦāϝুāĻĻ্āϧেāϰ āϏāĻŽā§ āĻĨেāĻে āĻŦিংāĻļ āĻļāϤাāĻŦ্āĻĻীāϰ āώাāĻেāϰ āĻĻāĻļāĻ āĻĒāϰ্āϝāύ্āϤ āĻŦাংāϞা āĻĨেāĻে āĻŦিāϞাāϤ āϝাāĻŦাāϰ āύাāύাāĻŦিāϧ āĻ্āϰāĻŽāĻŖ āĻāϞেāĻ্āϝāϰ āĻāĻĒāϰ āĻāϞোāĻāĻĒাāϤ āĻāϰেāĻে। āĻāĻĻেāϰ āĻŽāϧ্āϝে āĻেāĻ āĻেāĻ āĻেāĻেāύ āύিāĻāĻ āĻŦেā§াāϤে, āĻেāĻ āĻāĻ্āĻāĻļিāĻ্āώাāϰ āĻāύ্āϝ, āĻেāĻ āĻŦ্āϝāĻŦāϏাāϰ āĻাāϤিāϰে, āĻāĻŦাāϰ āĻোāύ āĻোāύ āĻŽāĻšিāϞা āϤাāĻĻেāϰ āϏ্āĻŦাāĻŽী āĻ
āĻĨāĻŦা āĻĒāϰিāĻŦাāϰেāϰ āϞোāĻāĻāύেāϰ āϏাāĻĨে āĻেāĻŦāϞāĻŽাāϤ্āϰ āϏāĻ্āĻী āĻšিāϏাāĻŦে। āĻŦাংāϞাā§ āϞেāĻা āĻāĻ āϏāĻŦ āĻāĻ্āϝাāύ āĻāĻ āύāĻļৈāϞী āĻĻিāĻ āĻĻিā§েāĻ āύাāύাāĻŦিāϧ āĻিāĻ ি, āĻĄাā§েāϰি, āĻāϤ্āĻŽāĻāĻĨা, āϏ্āĻŽৃāϤিāĻāĻĨা, āĻাāĻŦ্āϝ, āĻোāĻ āĻāϞ্āĻĒ, āĻāϰ āύিāĻāĻ āĻŦāϰ্āĻŖāύাāĻŽূāϞāĻ āϏাāĻšিāϤ্āϝ। āϏāĻ্āĻāϞāύেāϰ āĻāĻ āĻĻ্āĻŦিāϤীā§ āĻāύ্āĻĄে ⧧⧝⧧ā§Ē āĻĨেāĻে ⧧⧝ā§Ŧā§Ļ āϏাāϞেāϰ āĻŽāϧ্āϝে āϰāĻিāϤ āώোāϞāĻি āĻŦাংāϞা āĻ্āϰāĻŽāĻŖ āĻāϞেāĻ্āϝ āύিāϰ্āĻŦাāĻিāϤ āĻšā§েāĻে।
• ā§Šāϝ় āĻāĻŖ্āĻĄ:
'āĻাāϞাāĻĒাāύিāϰ āĻĒāϰāĻĒাāϰে: āĻŦাāĻাāϞীāϰ āĻোāĻে āĻŦিāϞাāϤ' āĻ্āϰāύ্āĻĨ āĻĻুāĻিāϰ āĻĒ্āϰāĻĨāĻŽ āĻ āĻĻ্āĻŦিāϤীā§ āĻāĻŖ্āĻĄে āĻāύāĻŦিংāĻļ āĻļāϤাāĻŦ্āĻĻীāϰ āĻŽাāĻাāĻŽাāĻি āϏāĻŽā§ āĻĨেāĻে āϝāϤ āĻŦাāĻাāϞি āĻŦিāϞাāϤ āĻ্āϰāĻŽāĻŖে āĻিā§েāĻিāϞেāύ, āϤাāĻĻেāϰ āύিāϰ্āĻŦাāĻিāϤ āĻিāĻু āϞেāĻা āĻĨেāĻে āύিā§ে āĻŽোāĻ āϤেāϤ্āϰিāĻļāĻি āĻāϞেāĻ্āϝ āĻĒেāĻļ āĻāϰা āĻšā§েāĻিāϞ। āĻāĻ āϏāĻŽāϏ্āϤ āϞেāĻাāĻুāϞি āĻিāϞ āĻŦাংāϞাā§। āĻিāύ্āϤু āĻāύāĻŦিংāĻļ āĻļāϤাāĻŦ্āĻĻীāϰ āĻŽাāĻাāĻŽাāĻি āĻাāϞ āĻĨেāĻে āĻŦিāϞাāϤ āĻ্āϰāĻŽāĻŖেāϰ āϝāϤ āĻŦাāĻাāϞিāϰ āĻāϞেāĻ্āϝ āĻāĻŽāϰা āĻĒাāĻ āϤাāϰ āĻŽāϧ্āϝে āĻ
āύেāĻ āϞেāĻাāĻ āĻংāϰাāĻিāϤে āϰāĻিāϤ āĻšā§েāĻিāϞ। āĻšā§āϤো āĻāύāĻŦিংāĻļ āĻļāϤাāĻŦ্āĻĻীāϰ āύāĻŦāĻাāĻāϰāĻŖেāϰ āϏাāĻĨে āϝুāĻ্āϤ āĻāĻ āϏāĻŦ āĻŽāϧ্āϝāĻŦিāϤ্āϤ āĻ āĻāĻ্āĻ āĻŽāϧ্āϝāĻŦিāϤ্āϤ āĻŦ্āϝāĻ্āϤিāϰা āĻংāϰাāĻিāϤে āϞিāĻāϤেāĻ āĻŦেāĻļী āϏ্āĻŦাāĻ্āĻāύ্āĻĻ āĻŦোāϧ āĻāϰāϤেāύ। āĻঁāĻĻেāϰ āĻŽāϧ্āϝে āĻিāϞেāύ āĻŦ্āϝাāĻŦāϏাā§ী, āύিāĻāĻ āĻ্āϰāĻŽāĻŖāĻĒিāĻĒাāϏু āĻŦ্āϝāĻ্āϤি, āϰাāĻāĻĒāϰিāĻŦাāϰেāϰ āϏāĻĻāϏ্āϝ, āϧāϰ্āĻŽীā§ āĻাāϰāĻŖে āĻ
āĻĨāĻŦা āĻāĻ্āĻāĻļিāĻ্āώাāϰ āĻাāϰāĻŖে āĻŦিāϞাāϤে āϝাāĻā§া āĻŦ্āϝāĻ্āϤি, āĻāĻŦং āĻāϰāĻ āύাāύাāύ āĻ
āĻিāĻĒ্āϰাā§ে āϝাāĻā§া āĻŦ্āϝāĻ্āϤিāĻŦিāĻļেāώ। āĻāĻ āĻāĻĒāύিāĻŦেāĻļিāĻ āĻļাāϏāĻেāϰ āĻাāώা āĻŦ্āϝāĻŦāĻšাāϰেāϰ āĻ
āĻŦāĻļ্āϝ āύাāύা āĻাāϰāĻŖ āĻĒাāĻā§া āϝাā§। āĻāĻাāύে āύিāϰ্āĻŦাāĻিāϤ āϏāϤেāϰāĻি āĻ্āϰāĻŽāĻŖāĻাāĻšিāύীāϰ āĻ
ংāĻļāĻŦিāĻļেāώ (ā§§ā§ā§Ŧā§Ŧ āĻĨেāĻে ⧧⧝ā§Ģā§Ģ āϏাāϞেāϰ āĻŽāϧ্āϝে āϰāĻিāϤ) āĻŽূāϞ āĻংāϰাāĻি āĻĨেāĻে āĻŦাংāϞাā§ āĻ
āύুāĻŦাāĻĻ āĻāϰে āĻāĻ āϏāĻ্āĻāϞāύেāϰ āϤৃāϤীā§ āĻāĻŖ্āĻĄ āϏāĻŽ্āĻĒাāĻĻিāϤ āĻšā§েāĻে। āĻāĻĻেāϰ āĻŽāϧ্āϝে āĻŦ্āϝāϤিāĻ্āϰāĻŽ āĻāĻāĻŽাāϤ্āϰ āĻĒ্āϰāĻĨāĻŽ āϞেāĻাāĻি āĻāĻ াāϰāĻļো āĻļāϤাāĻŦ্āĻĻীāϤে āϰāĻিāϤ āĻŽিāϰ্āĻা āĻļেāĻ āĻāϤ্āϤেāϏাāĻŽুāĻĻ্āĻĻিāύেāϰ āĻŽূāϞ āϞেāĻাāĻি āĻংāϰাāĻিāϤে āύ⧠āĻĢাāϰ্āϏিāϤে āϰāĻিāϤ।
- āĻŦীāϰুā§āĻাāϤীāϝ় Birutjatio
Thursday, 1 October 2026
Prof Amiya P Sen and Mr Nandan Dasgupta - MEMORIALIZING BENGALI LIVES, LEGENDS AND CULTURAL LONGINGS - ESSAYS IN HONOUR OF GHULAM MURSHID
Congratulations to for collating and editing this book in memory of Ghulam Murshid — a tribute to an academic and a thinker whose vision straddled continents.
This volume compelled me to finally wrap up my never-ending research on the European Impact on Bengali Cuisine —
something that I had been working on, for quite a long time.
In short — do you know that each one of these foods came from America and Europe and could find their way into our cuisine and into our lives only between the last 200 and 90 years?
Potato, Green Chilli, Papaya, Guava, Pineapple, Tomato, Pea, Cauliflower, Cabbage, Carrot, Beet, Capsicum, Ole Kopi, Shalgom, Cocoa for chocolate, Peanut, Tobacco, , Rajma, Sopeda (Chikoo), Vanilla?
We know bread, biscuit and tea were introduced by Europeans in India — but so were chop, cutlet, soup, stew, even chhana for our sweets. Dishes like lau chingri, shukto, potoler dorma were impacted by Europeans. Items like luchi, radhaballabhi, and maida-based foods were popularised in Bengal thanks to Western-technology flour mills.
The Telegraph, dated 14.9.2026, Jayanta Sengupta has written about the legacy of five great historians from Bengal,
In an op-ed article in all of whom have passed away now. The selection, as the author states, is based on his personal choices, and -- therefore -- has some amount of arbitrariness. Yet, the five whose works he has presented in a nutshell -- Ranajit Guha, Tapan Raychaudhuri, Ashin Das Gupta, Sabyasachi Bhattacharya, and Sumit Sarkar -- are all great historians on their own rights. Their works have reshaped how the discipline is practised in India. They were all born in 1920s and 1930s and studied in my alma mater, Presidency College. Three of them also received their doctorates from the University of Calcutta. All five were prolific authors in both English and Bengali. The statistics would remain similar if we include some other world-famous Bengali historians who were their contemporaries and near-contemporaries -- Brajadulal Chattopadhyaya and Rajat Kanta Ray to name a few. It was a time when Presidency was the finest undergraduate college in South Asia at least in terms of producing historians and Calcutta University still the premiere research University. The next generations also included Bengali historians of global repute, and still Presidency produced the bulk of them, though Delhi-based universities -- Jawaharlal Nehru University and Delhi University -- gradually outperformed the Kolkata-based universities in their research outputs. Those were different times. JNU and DU, especially the former, are now in ruins. India's finest centres of historical learning have been systematically demolished. Presidency, Calcutta University, and Jadavpur await their turns. It is, indeed, high time that we remember the heights we had reached in historical scholarship, as Sengupta makes us revisits the works of five outstanding historians. See less
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